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Balti SauceHeavy on the tomato and onion, Balti is best when served with vegetables or chicken with a Naan Bread on the side. |
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DhansakA rich sweet and sour curry, with prime ingredients of lentils and spinach. Great with vegetables of course but also chicken and prawns for example. |
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JalfreziRed and green peppers make this full-bodied curry one of the most popular. |
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KormaThis creamy smooth curry sports a lovely rounded flavour and is an ideal choice for curry beginners |
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MadrasFor the curry veteran! With a heat that creeps up on you! |
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MalaysianRendangThis most famous Malaysian dish evokes a delicious satay taste. Undeniably full of flavour with a thick texture making it ideal for serving with beef, lamb or chicken. |
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Moroccan-TagineA rich cooking sauce generously laced with apricots and brimming with flavour. It's a classic Moroccan dish ideal with lamb or chicken and best served with cous-cous or potato and vegetables. |
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PasandaA rich creamy curry, a twist on Korma with flaked almond and cashew nut giving it a satisfying crunch. |
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Replacement LabelA replacement use by date label. Only avaliable for testing the store so dont buy this item! |
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Rogan JoshA rich and delicious sauce with a soft texture, ideal with lamb and vegetables as well as chicken. |
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Thai GreenGreen Jalapenos make this curry mildly spicy with a fragrant undertone |
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Thai RedThis is as hot as we go – you have been warned! A fusion of heat, flavour and texture with coconut providing a sweet distraction – one of our best |
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Thai YellowA vegetarian Thai sauce, excellent with vegetables it is also delicious when served over pan fried chicken breast |
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Tikka MasalaThe nation’s favourite dish, Tikka Masala is a versatile curry with subtle flavours |
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CONTACTMain Office:Tel: 663 02 72 97 10:00 - 20:00 weekdays |
PRICESIndian & Thai1 to 5 Pots: €5.50 (plus delivery) 6+ Pots: €5.00 (plus delivery) |